Charcoal-cooked marinated chicken thighs in a velvety, spiced butter chicken sauce, served with basmati rice and finished with fresh coriander, crispy shallots, and kasuri methi.

A rich and homely classic, lifted with smoky chicken, gentle spice, and a fragrant herb finish

Penne folded through a rich tomato vodka sauce with Italian sausage, cream, garlic, and fresh basil, then finished with golden pangrattato and chives.

A rustic Italian-style comfort dish - creamy, savoury, and full of slow-cooked flavour, with a crisp, herby finish

Charred marinated chicken thigh in a fresh coconut milk Thai green curry with red capsicum, mushrooms, carrot, bamboo shoots and Thai basil. Served with jasmine rice and topped with crispy shallots and red chilli.

A rich, fragrant curry with the warmth of home cooking, lifted by smoky BBQ chicken and a fresh, aromatic finish

An 8-hour slow-cooked beef filling made with tender brisket, minced beef, red wine, carrots, onions, and garlic, finished with a creamy mashed potato topping and baked until golden.

A rich, homely classic with slow-cooked depth, buttery mash, and proper comfort in every spoonful