An 8-hour slow-cooked beef filling made with tender brisket, minced beef, red wine, carrots, onions, and garlic, finished with a creamy mashed potato topping and baked until golden.
A rich, homely classic with slow-cooked depth, buttery mash, and proper comfort in every spoonful
"When my wife first asked me to make cottage pie, I thought it was a bit daggy. Then I realised the challenge wasn't making cottage pie—it was making the BEST cottage pie. We hope this version reminds you why some classics never go out of style."
Charcoal-cooked marinated chicken thighs in a velvety, spiced butter chicken sauce, served with basmati rice and finished with fresh coriander, crispy shallots, and kasuri methi.
A rich and homely classic, lifted with smoky chicken, gentle spice, and a fragrant herb finish
"This is the most time-consuming dish on our menu, but it's one we never cut corners on. It's a labour of love, and more than a few people have called it the best butter chicken they've ever had. We'll let you be the judge."
A hearty, slow-cooked chilli made with premium beef, onion, red capsicum and garlic, simmered with cumin, coriander and chilli spices for rich, bold flavour. Served with fluffy jasmine rice and finished with fresh white onion, sour cream and coriander.
“Our cowboy chilli is inspired by my good friend Dan, who grew up in Texas (the home of chilli). We’ve spent over 15 years refining this recipe together and we’re proud to finally share it with you.”
Penne folded through a rich tomato vodka sauce with Italian sausage, cream, garlic, and fresh basil, then finished with golden pangrattato and chives.
A rustic Italian-style comfort dish - creamy, savoury, and full of slow-cooked flavour, with a crisp, herby finish
"This dish was inspired by a memorable meal at Carbone in Vegas. Their vodka pasta made them famous, but I couldn't resist putting my own twist on it. I added Italian sausage, fresh basil and crispy pangrattato until it became unmistakably our own."
Charred marinated chicken thigh in a fresh coconut milk Thai green curry with red capsicum, mushrooms, carrot, bamboo shoots and Thai basil. Served with jasmine rice and topped with crispy shallots and red chilli.
A rich, fragrant curry with the warmth of home cooking, lifted by smoky BBQ chicken and a fresh, aromatic finish.
"After a long winter touring Europe, I met my now wife in Thailand for a holiday. We found a little restaurant serving the best Thai green curry we'd ever tasted. This is my tribute to that meal—and the memories that came with it."