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An 8-hour slow-cooked beef filling made with tender brisket, minced beef, red wine, carrots, onions, and garlic, finished with a creamy mashed potato topping and baked until golden.
A rich, homely classic with slow-cooked depth, buttery mash, and proper comfort in every spoonful
"When my wife first asked me to make cottage pie, I thought it was a bit daggy. Then I realised the challenge wasn't making cottage pie—it was making the BEST cottage pie. We hope this version reminds you why some classics never go out of style."
An 8-hour slow-cooked beef filling made with tender brisket, minced beef, red wine, carrots, onions, and garlic, finished with a creamy mashed potato topping and baked until golden.
A rich, homely classic with slow-cooked depth, buttery mash, and proper comfort in every spoonful
"When my wife first asked me to make cottage pie, I thought it was a bit daggy. Then I realised the challenge wasn't making cottage pie—it was making the BEST cottage pie. We hope this version reminds you why some classics never go out of style."