Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Charcoal-cooked marinated chicken thighs in a velvety, spiced butter chicken sauce, served with basmati rice and finished with fresh coriander, crispy shallots, and kasuri methi.
A rich and homely classic, lifted with smoky chicken, gentle spice, and a fragrant herb finish
"This is the most time-consuming dish on our menu, but it's one we never cut corners on. It's a labour of love, and more than a few people have called it the best butter chicken they've ever had. We'll let you be the judge."
Charcoal-cooked marinated chicken thighs in a velvety, spiced butter chicken sauce, served with basmati rice and finished with fresh coriander, crispy shallots, and kasuri methi.
A rich and homely classic, lifted with smoky chicken, gentle spice, and a fragrant herb finish
"This is the most time-consuming dish on our menu, but it's one we never cut corners on. It's a labour of love, and more than a few people have called it the best butter chicken they've ever had. We'll let you be the judge."