Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Charred marinated chicken thigh in a fresh coconut milk Thai green curry with red capsicum, mushrooms, carrot, bamboo shoots and Thai basil. Served with jasmine rice and topped with crispy shallots and red chilli.
A rich, fragrant curry with the warmth of home cooking, lifted by smoky BBQ chicken and a fresh, aromatic finish.
"After a long winter touring Europe, I met my now wife in Thailand for a holiday. We found a little restaurant serving the best Thai green curry we'd ever tasted. This is my tribute to that meal—and the memories that came with it."
Charred marinated chicken thigh in a fresh coconut milk Thai green curry with red capsicum, mushrooms, carrot, bamboo shoots and Thai basil. Served with jasmine rice and topped with crispy shallots and red chilli.
A rich, fragrant curry with the warmth of home cooking, lifted by smoky BBQ chicken and a fresh, aromatic finish.
"After a long winter touring Europe, I met my now wife in Thailand for a holiday. We found a little restaurant serving the best Thai green curry we'd ever tasted. This is my tribute to that meal—and the memories that came with it."