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Tender chicken thighs and veg in a rich, creamy herby sauce. Topped with flaky golden pastry and served with buttery mashed potato.
"One of my favourite childhood meals was a chicken pie Mum would bring home from Tangelos when she didn't have time to cook. I can't remember the exact recipe, but I never forgot the flavour of tarragon. This is my take on the pie that started it all."
Tender chicken thighs and veg in a rich, creamy herby sauce. Topped with flaky golden pastry and served with buttery mashed potato.
"One of my favourite childhood meals was a chicken pie Mum would bring home from Tangelos when she didn't have time to cook. I can't remember the exact recipe, but I never forgot the flavour of tarragon. This is my take on the pie that started it all."