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A rich, slow-cooked beef Bolognese tossed through fusilli pasta with fresh parsley, then finished with crispy golden breadcrumbs and chives.
"I've been trying to beat my dad's spag bol for years. Honestly, I still don't think I've done it—but we think this tastes bloody good, and maybe one day we'll convince him to come into the kitchen and show us how it's really done."
A rich, slow-cooked beef Bolognese tossed through fusilli pasta with fresh parsley, then finished with crispy golden breadcrumbs and chives.
"I've been trying to beat my dad's spag bol for years. Honestly, I still don't think I've done it—but we think this tastes bloody good, and maybe one day we'll convince him to come into the kitchen and show us how it's really done."